The young family has been running the generational farm with passion and innovation since 2019. Thanks to the great support of Michael's parents, several new branches have emerged on the farm in recent years. At their ideal location, they strive to bring Nidwalden agriculture closer to the general public and to offer as many regional products as possible.
Daily 24h (self-service)
Meat and sausages, eggs, herb butter, salad dressing, syrup, schnapps, raw milk, cheese, quail eggs, potatoes, biscuits, bee honey, ice cream, pasta, preserves, sweet cider, flowers
TWINT or cash
Farm gastro for registered groups (up to approx. 50 people).
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