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General notice

Dear guests and visitors
Due to construction works, the railroad line between Stansstad and Engelberg will be closed from 22 March to 18 April 2021. Rail replacement buses will operate.

Nidwalden gingerbread

Preparation / persons
1 h / 8
Recipe of
Christen Beck
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Ingredients

  • 200 g thickened pear juice ("Birnel")
  • 600 g sugar
  • 7 dl milk
  • 30 g gingerbread spices
  • 700 g wholemeal flour
  • 7 g bicarbonate of soda

Preparation

  1. Mix the pear juice, sugar, milk and gingerbread spices well.
  2. Then add the flour and bicarbonate and mix well.
  3. Pour the mixture into a cake tin lined with baking parchment and bake at 180°C for approx. 45 minutes.
     

 

 

 

Location and contact

Christen Beck
Stans, Stansstad, Buochs, Beckenried, Hergiswil und Engelberg
+41 (0)41 619 09 93
www.christenbeck.ch