loading ...
spinner

Nidwalden veal geschnetzeltes

Preparation / persons
30 min / 4
Recipe of
Landgasthof Sternen, Buochs
Visit restaurant
Visit restaurant
×

Ingredients

  • 600 g veal, cut into strips
  • 1 tbsp flour
  • 1 cooking spoon finely chopped onions
  • 4 cl herb eau-de-vie
  • 1 dl white wine
  • 150 g apple pieces
  • 150 g mushrooms
  • 1 dl gravy
  • 1.5 dl cream
  • 50 g walnuts
  • salt and pepper

Preparation

  1. Dust the veal with flour and fry it hot with the chopped onions.
  2. Season with salt and pepper and douse with the eau-de-vie.
  3. Remove the meat from the pan, fry the apple pieces and mushrooms and douse with the wine.
  4. Reduce by half, add the gravy with cream and bring to the boil briefly, add the meat and walnuts.

Serve with a rösti or pasta.

 

 

Location and contact

Landgasthof Sternen
Ennetbürgerstrasse 5
6374 Buochs
+41 (0)41 620 11 41
infosternen-buochs.ch
www.sternen-buochs.ch