loading ...
spinner

Nidwalden ofetori

Preparation / Persons
1h 10 / 4
Recipe from
Bergrestaurant Alpstubli, Klewenalp
Chef
Stjepan Kovac-Kerovec
visit restaurant
visit restaurant
1 / 2

Crispy ofetori

2 / 2

Ingredients

×

Ingredients

  • 800 g potatoes
  • 30 g butter
  • 2 eggs
  • 300 ml milk (or 150 ml milk und 150 ml cream)
  • salt
  • nutmeg
  • 200 g bacon
  • butter flakes

Preparation

  1. Peel the potatoes, cut into chunks, cook in lightly salted water until soft then mash.
  2. Mix with butter, eggs and milk (or milk/cream) to create a fluffy potato mash and season with salt and grated nutmeg.
  3. Spread it onto a buttered baking tray or in a buttered gratin dish.
  4. Cut the bacon into strips and insert into the mash. The strips should protrude a little.
  5. Spread the butter flakes on top and bake in a preheated oven at 220° until golden brown.
 

Location and contact

Bergrestaurant Alpstubli
Sunnigrain 11 / Klewenalp
6375 Beckenried
+41 41 620 31 44
infoalpstubli-klewenalp.ch
www.alpstubli-klewenalp.ch