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General notice

Dear guests and visitors
Due to construction works, the railroad line between Stansstad and Engelberg will be closed from 22 March to 18 April 2021. Rail replacement buses will operate.

Nidwalden ofetori

Preparation / Persons
1h 10 / 4
Recipe from
Bergrestaurant Alpstubli, Klewenalp
Chef
Stjepan Kovac-Kerovec
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1 / 2

Crispy ofetori

2 / 2

Ingredients

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Ingredients

  • 800 g potatoes
  • 30 g butter
  • 2 eggs
  • 300 ml milk (or 150 ml milk und 150 ml cream)
  • salt
  • nutmeg
  • 200 g bacon
  • butter flakes

Preparation

  1. Peel the potatoes, cut into chunks, cook in lightly salted water until soft then mash.
  2. Mix with butter, eggs and milk (or milk/cream) to create a fluffy potato mash and season with salt and grated nutmeg.
  3. Spread it onto a buttered baking tray or in a buttered gratin dish.
  4. Cut the bacon into strips and insert into the mash. The strips should protrude a little.
  5. Spread the butter flakes on top and bake in a preheated oven at 220° until golden brown.
 

Location and contact

Bergrestaurant Alpstubli
Sunnigrain 11 / Klewenalp
6375 Beckenried
+41 41 620 31 44
infoalpstubli-klewenalp.ch
www.alpstubli-klewenalp.ch