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Eating & Drinking
Nidwalden
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Eating & Drinking
Nidwalden
Nidwalden ofetori
specialities
Preparation / Persons
1h 10 / 4
Recipe from
Bergrestaurant Alpstubli, Klewenalp
Chef
Stjepan Kovac-Kerovec
visit restaurant
visit restaurant
1
/
2
Crispy ofetori
2
/
2
Ingredients
×
Ingredients
800 g potatoes
30 g butter
2 eggs
300 ml milk (or 150 ml milk und 150 ml cream)
salt
nutmeg
200 g bacon
butter flakes
Preparation
Peel the potatoes, cut into chunks, cook in lightly salted water until soft then mash.
Mix with butter, eggs and milk (or milk/cream) to create a fluffy potato mash and season with salt and grated nutmeg.
Spread it onto a buttered baking tray or in a buttered gratin dish.
Cut the bacon into strips and insert into the mash. The strips should protrude a little.
Spread the butter flakes on top and bake in a preheated oven at 220° until golden brown.
Location and contact
Bergrestaurant Alpstubli
Sunnigrain 11 / Klewenalp
6375 Beckenried
+41 41 620 31 44
info
@
alpstubli-klewenalp.ch
www.alpstubli-klewenalp.ch
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An alternative to the Walen Trail and Benedictine Way
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