Puff pastry witch's hat

Filling:

• 1.5 kg grated apples
• 80 g breadcrumbs
• 100 g liquid butter
• 100 g ground hazelnuts
• 200 g sugar
• 1 tsp cinnamon
• 1 lemon peel
• juice of ½ lemon
• 2 dl rum

• 1 puff pastry
• 1 egg yolk

1. Preheat the oven to 200° C
2. Grate the apples and melt the butter. Mix all the ingredients well except the puff pastry and egg yolk.
3. Cut the puff pastry into 5 cm wide triangles. Brush the edges with water.
4. Spoon the filling onto a puff pastry triangle and shape.
5. Place another triangle on top as a lid. Use a fork to press the edges together all around.
6. Coat with the egg yolk and bake at 180°C for 20 minutes.

The Alpenrestaurant Wirzweli opens in the summer between May and late October. The original puff pastry witch's hat can be enjoyed at the Alpe z'Morge brunch.