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    Raspberry gschlabber

Raspberry gschlabber

    Preparation / persons
    30 min / 4
    Recipe of
    Bärghuis Jochpass
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    Bärghuis Jochpass

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    Ingredients

    • 400 g cream quark
    • 400 g raspberries
    • 60 g sugar
    • 160 g whipped cream
    • 20 g vanilla sugar
    • 2 lemons
    • 2 tbsp Röteli (schnapps)
    • a little mint

    Preparation

    1. Place the cream quark in a bowl. Add the raspberries and sugar.
    2. Beat the cream until stiff and gently fold into the mixture.
    3. Mix in the lemon zest and juice, vanilla sugar, Röteli and vanilla sugar.
    4. Decorate with the mint.

     

     

    Location and contact

    Bärghuis Jochpass
    Jochpass 2222
    6390 Engelberg
    +41 (0)41 637 11 87
    infojochpass.ch
    www.jochpass.ch

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