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Eating & Drinking
Recipes of Nidwalden
Raspberry gschlabber
Start page
Eating & Drinking
Recipes of Nidwalden
Raspberry gschlabber
Raspberry gschlabber
Preparation / persons
30 min / 4
Recipe of
Bärghuis Jochpass
Visit restaurant
Visit restaurant
1
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3
Refreshing dessert
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3
3
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3
Bärghuis Jochpass
×
Ingredients
400 g cream quark
400 g raspberries
60 g sugar
160 g whipped cream
20 g vanilla sugar
2 lemons
2 tbsp Röteli (schnapps)
a little mint
Preparation
Place the cream quark in a bowl. Add the raspberries and sugar.
Beat the cream until stiff and gently fold into the mixture.
Mix in the lemon zest and juice, vanilla sugar, Röteli and vanilla sugar.
Decorate with the mint.
Location and contact
Bärghuis Jochpass
Jochpass 2222
6390 Engelberg
+41 (0)41 637 11 87
info
@
jochpass.ch
www.jochpass.ch
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