Raspberry gschlabber

Preparation / persons

30 min / 4

Recipe of

Bärghuis Jochpass

Visit restaurant

1 / 3

Refreshing dessert

2 / 3

3 / 3

Bärghuis Jochpass

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Ingredients

400 g cream quark
400 g raspberries
60 g sugar
160 g whipped cream
20 g vanilla sugar
2 lemons
2 tbsp Röteli (schnapps)
a little mint

Preparation

Place the cream quark in a bowl. Add the raspberries and sugar.
Beat the cream until stiff and gently fold into the mixture.
Mix in the lemon zest and juice, vanilla sugar, Röteli and vanilla sugar.
Decorate with the mint.

Location and contact

: Bärghuis Jochpass
Jochpass 2222
6390 Engelberg
: +41 (0)41 637 11 87
: info@jochpass.ch
: www.jochpass.ch

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Raspberry gschlabber

Ingredients

Preparation

Location and contact

Gastronomic hiking experiences

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Around Stans

Emmetten wildlife observation trail

Alpine flower trail around the Klewenstock

An alternative to the Walen Trail and Benedictine Way

At the foot of the Brisen

Circling the summit – Stanserhorn

The 'Nose' tour, Buochs

The Älplerseil cableway tour

Behind the Pilatus

In the witches' paradise – Wirzweli/Wiesenberg

First some fish, then the Bürgenstock!

Sculpture Park Ennetbürgen