The former Capuchin monastery in Stans is home of the "CULINARIUM ALPINUM" competence centre for Alpine regional culinary delights. The centre will open in September 2020 and will focus on the culinary diversity of the Alpine region - this will be brought to life through educational offers and regionally anchored gastronomy.
The restaurant with terrace offers authentic and regional products from Central Switzerland and the Alpine region. Around 70 indoor seats and 50 outdoor seats.
14 stylish and homely hotel rooms with views of the edible landscape and alpine panorama, all with private bathrooms
6 friendly and bright meeting rooms and a school kitchen for up to 15 people (19 m2 to 90 m2)
Monastery hall with adjoining garden room. For up to 150 persons standing and with concert seating 100 persons.