The "Glasi" glass house, the restaurant "Adler" and picturesque Central Switzerland with Lake Lucerne meet at Hergiswil. The nearby famous mountains of Pilatus, Rigi, Stanserhorn and Bürgenstock, as well as the world-famous Lucerne, complete the prominent circle.
The historic restaurant and the glass house "Glasi" are a good team: fire and shining crystal, plus passionate gastronomy with regional market cuisine - all this meets in the "Adler". Honestly. Authentic. Rooted.
The kitchen smokes the fine Orkney salmon itself, prepares fresh "Hacktätschli" and reccomends its cordon bleu with Uri cream cheese, herb butter and ham. The "Glasi chicken", crispy on the outside, tender on the inside, has cult status like the "Adler" itself. Accompanied by butter and herb sauce and french fries - culinary happiness can be so easy.
08.00 a.m. to 12.00 p.m. Warm dishes until 10.00 p.m.
10.00 a.m. to 10.00 p.m. Warm dishes until 09.00 p.m.
Monday to Saturday from 9.00 a.m. to 11.00 a.m., on Sundays and holidays from 10.00 a.m. to 12.00 a.m.