The Oak Grill stands for Farm-to-Table from Nose-to-Tail. Our fine oak grill imparts exclusive flavors to gourmet meats – and the solid oak beams create the right atmosphere. Whether you choose a grilled dry-aged steak, an Oak salad, Canadian lobster or Loch Fyne oysters: savour the very highest quality barbecue in Switzerland in the restaurant Oak Grill which has been awarded with 14 Gault-Millau points. The restaurant has a generously sized sun terrace with a stunning view of the Alps. Perfect for those who prefer to eat by the Hollywood pool.
Culinary delights of Nidwalden
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