Taverne 1879, Bürgenstock

Experience Swiss hospitality and friendliness in our traditional restaurant Taverne 1879. Opened in 1879, the restaurant changed its name from «Helvetia» to «Kreuz», until it became today’s «Taverne 1879».

In our historic restaurant, we serve authentic classics like Fondue or Rösti as well as researched traditional dishes from the different regions of Switzerland. This regional diversity is best represented by one of Switzerland’s most famous delicacies – cheese. Several specialities from all around Switzerland ripen in our very own cheese humidor and you are invited to make your selection on-site. Do not miss the four cheeses from Bürgenberg!