Celebrate your wedding day once again - in a wedding dress, suit or simply in a festive mood!
An evening full of love, memories and special moments awaits you at the revolving restaurant on the Stanserhorn - with a romantic dinner, musical accompaniment and breathtaking views. A classic wedding menu is served, inspired by the real weddings of our long-standing employees - including a traditional wedding cake.
Whether you are newlyweds or have been one heart and soul for decades - this evening belongs to your love.
Wedding menu:
Hearty bouillon with strips of vegetables and hearty egg dish
Sweet lamb's lettuce with Sbrinz and Nidwalden dried meat with wedding dressing
Meat:
Pink roasted beef entrecôte with béarnaise sauce
served with French fries Duchesse,
cauliflower with Brösmeli,
steamed eagle owl (tomato au gratin with Sbrinz),
and bean bundles wrapped in bacon
Vegetarian:
Fine spinach and ricotta ravioli with sautéed porcini mushrooms and chanterelles
served with cauliflower with breadcrumbs,
steamed eagle owl (tomato au gratin with Sbrinz),
and bean bundles wrapped in leek
Heavenly wedding cake
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
An evening full of love, memories and special moments awaits you at the revolving restaurant on the Stanserhorn - with a romantic dinner, musical accompaniment and breathtaking views. A classic wedding menu is served, inspired by the real weddings of our long-standing employees - including a traditional wedding cake.
Whether you are newlyweds or have been one heart and soul for decades - this evening belongs to your love.
Wedding menu:
Hearty bouillon with strips of vegetables and hearty egg dish
Sweet lamb's lettuce with Sbrinz and Nidwalden dried meat with wedding dressing
Meat:
Pink roasted beef entrecôte with béarnaise sauce
served with French fries Duchesse,
cauliflower with Brösmeli,
steamed eagle owl (tomato au gratin with Sbrinz),
and bean bundles wrapped in bacon
Vegetarian:
Fine spinach and ricotta ravioli with sautéed porcini mushrooms and chanterelles
served with cauliflower with breadcrumbs,
steamed eagle owl (tomato au gratin with Sbrinz),
and bean bundles wrapped in leek
Heavenly wedding cake
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Dates
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Price info
CHF 109.00 for 4-course wedding menu, festive atmosphere with musical accompaniment
Ascent and descent: CHF 41.00 / CHF 20.50 with half-fare card
The event takes place during the regular evening trips, so discounts such as season tickets, GA travelcard, shareholder tickets etc. are valid. Discounted special tickets are available at the ticket counter before the ascent.
Ascent and descent: CHF 41.00 / CHF 20.50 with half-fare card
The event takes place during the regular evening trips, so discounts such as season tickets, GA travelcard, shareholder tickets etc. are valid. Discounted special tickets are available at the ticket counter before the ascent.
Contact person
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