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Nidwalden ofetori

Try this tasty combination of potatoes and bacon.

Preparation time and ingredients

Preparation time

60 minutes

Working time

10 minutes

Cooking/baking time

50 minutes

800 g

Potatoes, floury

30 g

Butter

2

Eggs

300 ml

Milk (or 150 ml milk and 150 ml cream)

1 pinch

Salt

Some

Nutmeg

200 g

Bacon without much fat

Butter flakes

Preparation

  1. Peel the potatoes, cut into chunks, cook in lightly salted water until soft then mash.
  2. Mix with butter, eggs and milk (or milk/cream) to create a fluffy potato mash and season with salt and grated nutmeg.
  3. Spread it onto a buttered baking tray or in a buttered gratin dish. Cut the bacon into strips and insert into the mash. The strips should protrude a little. Spread the butter flakes on top and bake in a preheated oven at 220° until golden brown.

Recipe taken from the book

 

Location and contact

Nidwalden Tourismus
Bahnhofplatz 4
6371 Stans
+41 (0)41 610 88 33
infonidwalden.com
www.nidwalden.com