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The historic inn and the "Glasi" are a well-rehearsed team: fire and shining crystal, plus passionate craftsmanship with regional market cuisine - all this comes together in the "Adler". Honest. Authentic. Rooted. The kitchen smokes the fine Orkney salmon itself, prepares fresh "Hacktätschli" and swears by cordon bleu with Uri cream cheese, herb butter and farmer's ham. The "Glasi Güggeli" on glass, crispy on the outside, tender on the inside, has cult status like the "Adler" itself. The succulent Swiss Gourmet Poulets are freshly prepared in the oven several times a day. Served with a butter and herb sauce and chips - culinary bliss can be so simple.
Good to know
Cuisine types
regional
Swiss cuisine
good bourgeois
vegetarian
Target group
Individual guests
Groups
Families
Equipment / Facility
Terrace
Hall
Offers
Breakfast
Dinner
Lunch
À la Carte
Menus
Parties/Weddings
Accessibility / Location
By the lake
Accessible by public transport
Ambience
rural
simple
vernacular
Social Media
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